Everything we serve is prepared in our small kitchen on the carriage.
From the soup of the day and home-cooked ham to freshly made coleslaw and quiche as well as all of our cakes and tray bakes.
We serve breakfast between 10am-11am. From 11am onwards we serve a range of sandwiches, paninis and light lunches. As well as a great selection of homemade cakes, tray bakes and specials such as fruit meringue and cheesecakes.
We are licensed so you can now enjoy a cool beer on the platform after a long walk.
All of our coffees are made from a shot of fair-trade Caffe Vinci coffee "a smooth blend with a depth of flavour that does not lose the subtle flavour nuances when added to milk".
We serve a hot roast dinner every Sunday, a vegetarian option is also available.
Follow it up with a nice big pudding or a slice of cake.
Our sticky toffee pudding is a customer favourite!
Booking is highly recommended