We will be serving our 2 or 3 course set menu on 

Sunday the 3rd, 10th and 17th of December.

Booking is essential.


Please call 01434 221151 to reserve your table.

Christmas Lunch Menu 2017

2 Courses £15.95    3 Courses £18.95




Curried parsnip and apple soup
  served with a crusty roll

Buffalo mozzarella, tomato and basil with balsamic vinegar and baby leaves

Mini duck shepherds pie served with red cabbage

Prawn cocktail - prawns with Marie rose sauce on a bed of lettuce
served with a crusty roll




Turkey with all the trimmings!


Slow cooked Beef, port and porcini cobbler with vegetables

(V) Sweet Potato and Quinoa Crumble served with vegetables (contains nuts)


Lemon, Turmeric and black pepper salmon, crushed new potatoes, garlic and peas




Homemade Christmas Pudding
Served with rum sauce


Banana split
– served with salted caramel and warm chocolate sauce


White Chocolate and raspberry meringue roulade


Limoncello pannacotta with blackberry coulis and lemon snap biscuits

 Cheese board served with biscuits and grapes  


Tea or Americano coffee served with a homemade mince pie


Two courses £15.95     Three courses  £18.95  


Carriages Tea Room, Station Yard, Woodburn Road, Bellingham, NE48 2DG

Tel: 01434 221151

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